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Gary Mcgill

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Gary Mcgill
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Gary Mcgill
 :
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Gary Mcgill
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Gary Mcgill
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Gary Shane McGill
Проживаю:
ME19 4YU West Malling, United Kingdom
Работа:
Director of New Business Development
Организации:
Fellow, Chartered Management Institute (FCMI)
Образование:
 Wor-Wic Community College (General Studies, Associate of Arts (4.0GPA - High Honors)), Salisbury University (Political Science, Bachelor of Arts (4.0GPA - Summa Cum Laude)), Wilmington University (Business Administration, Masters (MBA) (3.92GPA)), Mid-Warwickshire College of Further Education (Engineering, BTEC ONC)
Статус:
Executive
Языки:
English
Опыт работы:
  (Director of New Business Development)
Я ищу:
I would very much like to establish contacts within key international restaurant/food chains: A&W Restaurants, Al Baik, Al Tazaj, Arby's, Arctic Circle Restaurants, Baguette Express, Bagel Nash, Baker's Dozen Donunts, Baskin Robbins, Bella Italia, Blimpie, Bojangles' Famous Chicken n' Biscuits, Boost Juice, Boston Market, Brek, Burger Fuel, Burger King, Camille's Sidewalk Cafe, Carl's Jr., Cap...
Я предлагаю:
You will see from going to http://www.one-shot.com that we are a leading global supplier of patented soft serve ice cream cartridge systems and patented blend-in-cup dispensers (ideal for smoothies, milkshakes, frappes, sorbets, sherbets and so forth). We already handle the McDonald's Norway account with the One-Shot Revolver for their smoothie solution, plus we are launching a new upcharge machin...
Интересы:
I am actually very interested in meeting leading distributors for the following excellent third party brands: Carpigani, Coldelite, Taylor, Stoelting, SaniServ, Electro Freeze, Nissei, Ugolini, Bras, Elmeco, Henny Penny, Caravell, and Hommy. I would also be interested in meeting dairy contacts: Baskin Robbins, Well's Blue Bunny, Nestle, Edy's & Dreyer's Grand Soft, Unilever, Ben & Jerry's,...
О себе:
Why is it value-added and in your interest to know me? My organization is now offering machines to restaurant chain accounts on upcharge (on loan or whatever terminology you choose to refer to it). They are patented ice cream, milkshake, frappe and smoothie systems with portion control (meaning of course cost control) and no sanitizing. With our new machines it is just replacement service (possibl...
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