Поиск людей

Поиск людей

Телефоны, адреса электронной почты, адреса, анкетные данные, ссылки

Мое присутствие в Интернете
Подтвердите свою репутацию,
Удаление информации, визитная карточка
Дополнительно
Поиск сотрудников и арендаторов, учет имущества

Sulochana Patil

Вся общедоступная информация

Как и другие поисковые системы (Google или Bing), Radaris собирает информацию из общедоступных источников.

Социальные сети Sulochana Patil

Вконтакте

sulochana patil
name:
sulochana patil
 :
Информация отсутствует.
Вуз:
Raheja College '14
Город:
Mumbai
Статус:
Студентка (бакалавр)
Факультет:
Я настоящая Aishwarya Rai и добавляю только настоящих,те кто мне не верят что я настоящая,то просьба не добавлять в друзья!!!.......заранее спасибо)))
Форма обучения:
Заочное отделение
Школа:
GBSS, Pushp Vihar '13, Bombay, 2006-2013
sulochana patil
name:
sulochana patil
Боулинг:
1998-2002 гг., Ahmedabad
Веб-сайт:
http://www.ibibo.com/akka55
Вуз:
BJ Medical College '03
Город:
Miraj
Деятельность:
Old age consists of ages nearing or surpassing the average life span of human beings, and thus the end of the human life cycle. Euphemisms and terms for old people include seniors (American usage), Senior Citizens (British and American usage), or the elderly. As occurs with almost any definable group of humanity, some people will hold a prejudice against others — in this case, against old people. This is one form of ageism. Old people have limited regenerative abilities and are more prone to disease, syndromes, and sickness than other adults. For the biology of ageing, see senescence. The medical study of the aging process is gerontology, and the study of diseases that
Интересы:
Life expectancy Population aged at least 65 years in 2005In most parts of the world, women live, on average, longer than men; even so, the disparities vary between 9 years or more in countries such as Sweden and the United States to no difference or higher life expectancy for men in countries such as Zimbabwe and Uganda.[3] In the United States in 2004, life expectancy at birth was 80.4 years for women and 75.2 years for men
Интернет-кафе:
Bangalore
Кафедра:
scientist
Кинотеатр:
Ahmedabad
Компьютерный клуб:
1998-2002 гг., Ahmedabad
Любимая музыка:
wrinkle is a fold, ridge or crease in the skin. Skin wrinkles typically appear as a result of aging processes such as glycation or, temporarily, as the result of prolonged (more than a few minutes) immersion in water. Wrinkling in the skin is caused by habitual facial expressions, aging, sun damage, smoking, poor hydration, and various other factors.[1] With prolonged water exposure, the outer layer of skin starts to absorb water. The skin doesn't expand evenly, causing it to wrinkle. Depletion of water in the body, as occurs with dehydration, can also cause this puckering of the skin.[2] Cortisol causes degradation of skin collagen
Любимые игры:
Examples of wrinkles can be found in various animal species that grow loose, excess skin, particularly when they are young. Several breeds of dog, such as the Pug and the Shar Pei, have been bred to exaggerate this trait. In dogs bred for fighting, this is the result of selection for loose skin, which confers a protective advantage. Wrinkles are also associated with neoteny, as they are a trait associated with juvenile animals. [edit] References
Любимые книги:
[edit] Pruney fingers A wrinkled finger after a warm bathThe wrinkles that occur in skin after prolonged exposure to water are sometimes referred to as pruney fingers or water aging. This is a temporary skin condition where the skin on the palms of the hand or feet becomes wrinkly. This wrinkling effect most likely developed as an evolutionary advantage for better grip in water. In recent past the common explanation was based on water absorption in the keratin-laden epithelial skin when immersed in water;[7], this caused the skin to expand, resulting in a larger surface area and forcing it to wrinkle. Usually the tips of the fingers and toes are the first to wrinkle because of a thicker layer of keratin and an absence of hairs which secrete the protective oil called sebum. In 1935, Lewis and Pickering already found that the skin in the median nerve distribution failed to wrinkle in patients with median nerve palsy. This suggested a mechanism other than simple water absorption. Recent research shows that wrinkling is related to vasoconstriction [8][9]. Water probably initiates the wrinkling process by altering epidermal electrolyte homeostasis as it diffuses into the porous skin of the hands and soles via their many sweat ducts. Altered epidermal electrolyte homeostasis would lead to a change in membrane stability of the surrounding dense network of nerve fibers and trigger increased vasomotor firing with subsequent vasoconstriction. Vasoconstriction, through loss of volume, leads to negative digit pulp pressure resulting in a downward pull on the overlying skin, which wrinkles as it is distorted [10].
Любимые телешоу:
[edit] Restylane Restylane is a non-animal, stabilized hyaluronic acid produced by Q-med in Sweden. The wrinkle-resolving gel is worldwide the most commonly used dermal filler since it was introduced in 1996. Particularly effective is when it is used in a special injection technique; The Fern Pattern Technique. This technique was introduced by the Dutch cosmetic doctor Tom van Eijk in Sweden in 2005. The article on the subject was published in the Journal of Drugs in Dermatology, August 2007.
Любимые фильмы:
replaced for around 30 years. As a result. these old collagen cells breakdown and according to research, it is this fragmented collagen that causes wrinkles. Fragmented collagen also leads to skin tearing and bruising easier than it otherwise would.[citation needed] [edit] Tretinoin Although the exact mode of action of tretinoin is unknown, current evidence suggests that tretinoin decreases cohesiveness of follicular epithelial cells. Additionally, tretinoin stimulates mitotic activity and increased turnover of follicular epithelial cells.[4] Tretinoin is better known by the brand name Retin-A.
Любимые цитаты:
Glycation, From Wikipedia, the free encyclopedia, Jump to: navigation, search, Glycation (sometimes called non-enzymatic glycosylation) is the result of a sugar molecule, such as fructose or glucose, bonding to a protein or lipid molecule without the controlling action of an enzyme. All blood sugars are reducing molecules. Glycation may occur either inside the body (endogenous glycation) or outside the body (exogenous glycation). Enzyme-controlled addition of sugars to protein or lipid molecules is termed glycosylation; glycation is a haphazard process that impairs the functioning of biomolecules, whereas glycosylation occurs at defined sites on the target molecule and is required in order for the molecule to function. Much of the early laboratory research work on fructose glycations,
Место работы:
big bAzaar, Miraj, 1988-2009, Section Leader
Моб. телефон:
+919527643414
О себе:
Exogenous, Exogenous, meaning outside the body, may also be referred to as dietary or pre-formed. Exogenous glycations and Advanced Glycation Endproducts (AGEs) are typically formed when sugars are cooked with proteins or fats. Temperatures over 120°C (~248°F) greatly accelerate the reactions, but lower temperatures with longer cooking times also promote their formation., , These compounds are absorbed by the body during digestion with about 30% efficiency. Browning reactions (usually Maillard type reactions) are evidence of pre-formed glycations. Indeed, sugar is often added to products such as french fries and baked goods to enhance browning. Glycation may also contribute to the formation of acrylamide[2], a potential carcinogen, during cooking. Until recently, it was thought that exogenous glycations and AGEs were negligible contributors to inflammation and disease states, but recent work has shown that they are important[3]. Although most of the research work has been done with reference to diabetes, these results are most likely important for all people, as exogenous AGEs are implicated in the initiation of retinal dysfunction, cardiovascular diseases, type II diabetes, and many other age-related chronic diseases., , Food manufacturers have added AGEs to foods, especially in the last 50 years, as flavor enhancers and colorants to improve appearance [4]. Foods with significant browning, caramelization, or with directly added preformed AGEs can be exceptionally high in these proinflammatory and disease initiating compounds. A very partial listing of foods with very high exogenous AGEs includes: donuts, barbecued meats, cake, and dark colored soda pop[,
Полит. взгляды:
коммунистические
Религ. взгляды:
muslim
Родной город:
miraj
Семейное положение:
в активном поиске
Статус:
Абитуриентка
Факультет:
не указан
Форма обучения:
Дневное отделение
Храм:
1997-2001 гг., Ahmedabad
Школа:
نظام ملكي برلماني. الملك منصبه فخري و رن و و '11, Ahmedabad, 2008-2010
Карта сайта
А Б В Г Д Е Ё Ж З И К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Э Ю Я